College Diploma - Culinary Management (B395) (Duration : 24 months)
Course Description
Program Description Students learn all basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation. They will also possess practical experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture, and the art of matching wine and food. Graduates will be able to gain entry into wide variety of cooking, catering and other food and beverage positions. This program will appeal to students who have a love of cooking. They must be good at multi-tasking and have the ability to work quickly, while still paying attention to detail. These positions are physically demanding and require you to stand for long hours. PROGRAM HIGHLIGHTS Renovated Teaching Restaurant Several Certified Chef de Cuisine on staff All teachers are certified journeypersons Good student-teacher ratio in lab On campus restaurant and kitchen facilities Curriculum is modeled after the Ministry standards and guidelines for cook apprentice
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
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John Doe
Best course ever
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